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A dining table with a ripped-and-glued 1x6 top, breadboard ends, and 4x4 splayed legs joined by a real iron pipe stretcher instead of a wood rail.
| Part | Qty | T × W × L | Material | ✓ |
|---|---|---|---|---|
| Tabletop boards Ripped square on both edges; final assembled length trimmed to 71-1/2". | 7 | 3/4" × 5 1/4" × 72" | Pine 1x6 | ☐ |
| Breadboard ends | 2 | 3/4" × 7 1/4" × 36 3/4" | Pine 1x8 | ☐ |
| Underside trim, long | 2 | 3/4" × 2 3/4" × 86" | Pine 1x4 (ripped) or 1x3 | ☐ |
| Underside trim, short | 2 | 3/4" × 2 3/4" × 35 1/4" | Pine 1x4 (ripped) or 1x3 | ☐ |
| Legs Long point to short point, both ends cut 10° off square, ends parallel. | 4 | 3 1/2" × 3 1/2" × 29 3/4" | 4x4 | ☐ |
| End aprons | 2 | 1 1/2" × 2 1/2" × 28 1/4" | Pine 2x3 | ☐ |
| End stretchers | 2 | 1 1/2" × 3 1/2" × 28 1/4" | Pine 2x4 | ☐ |
| Side stretchers Long point to long point, both ends 10° off square, not parallel. | 2 | 1 1/2" × 2 1/2" × 60" | Pine 2x3 | ☐ |
| Item | Qty | ✓ |
|---|---|---|
| Pine, 1x6, 6 ft Ripped to 5-1/4" wide — tabletop. | 7 each | ☐ |
| Pine, 1x8, 8 ft Breadboard ends. | 1 each | ☐ |
| Pine, 1x4, 8 ft Ripped to 2-3/4" wide for the underside trim — or use select 1x3 with square edges to skip ripping. | 3 each | ☐ |
| Pine, 2x3, 8 ft | 2 each | ☐ |
| Pine, 2x4, 8 ft | 1 each | ☐ |
| 4x4, 8 ft Legs — yields all four from two 8 ft posts. | 2 each | ☐ |
| Iron pipe, 72" overall, with end nuts The stretcher — unions or turnbuckles work in place of plain pipe. | 1 each | ☐ |
| Pocket hole screws, 1-1/4" and 2-1/2" | 1 box | ☐ |
| Cabinet screws, 2" | 1 box | ☐ |
| Wood glue | 8 oz | ☐ |
Overall cost: $$$. Lumber varies by region, species, and season, so we give a band rather than a figure.