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A rectangular dining table on two compound-angled X pedestals — a planked 1x6 top with a mitered apron, ripped-square board edges, and legs that cross and lock at a center tie.
| Part | Qty | T × W × L | Material | ✓ |
|---|---|---|---|---|
| Tabletop boards Rip 1/4" off each edge for a squared, tighter glue-up — this cut list already accounts for the width loss. | 7 | 3/4" × 5 1/2" × 72" | 1x6, 6 ft | ☐ |
| Apron sides | 2 | 3/4" × 2 1/2" × 69 1/2" | 1x3, 8 ft | ☐ |
| Apron ends Cut to your tabletop's actual width minus 1". | 2 | 3/4" × 2 1/2" × 34" | 1x3, 8 ft | ☐ |
| Leg diagonals Both ends cut at 40° off square, long point to short point measurement, ends parallel. | 4 | 1 1/2" × 3 1/2" × 36 1/4" | 2x4, 10 ft | ☐ |
| Leg lower pieces One end at 40° off square, other end at 10° off square, long point to long point. | 4 | 1 1/2" × 3 1/2" × 19" | 2x4, 10 ft | ☐ |
| X fill-in pieces Measure and cut to fit the actual crossing point — treat 17" as an estimate. | 4 | 1 1/2" × 3 1/2" × 17" | 2x4, 10 ft | ☐ |
| X top connectors Measure and cut to fit. | 2 | 1 1/2" × 3 1/2" × 36" | 2x4, 10 ft | ☐ |
| Center leg support Measure the actual inside of your assembled tabletop before cutting. | 1 | 1 1/2" × 3 1/2" × 42" | 2x4, 10 ft | ☐ |
| Item | Qty | ✓ |
|---|---|---|
| 1x6, 6 ft Tabletop. | 7 each | ☐ |
| 1x3, 8 ft Apron. | 3 each | ☐ |
| 2x4, 10 ft X base. | 4 each | ☐ |
| Pocket hole screws, 1-1/4" | 75 each | ☐ |
| Pocket hole screws, 2-1/2" | 12 each | ☐ |
| Brad nails, 2" | 30 each | ☐ |
| Wood glue | 4 oz | ☐ |
| Sandpaper, 120 and 220 grit | 8 each | ☐ |
| Primer and paint, or stain and poly | 1 set | ☐ |
Overall cost: $$$. Lumber varies by region, species, and season, so we give a band rather than a figure.