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A slab farmhouse tabletop on purchased turned legs — skip the lathe and get a furniture-shop look with an afternoon of apron building.
| Part | Qty | T × W × L | Material | ✓ |
|---|---|---|---|---|
| Apron, ends | 2 | 3/4" × 3 1/2" × 24 1/2" | Pine | ☐ |
| Apron, sides | 2 | 3/4" × 3 1/2" × 66" | Pine | ☐ |
| Center support | 2 | 3/4" × 2 1/2" × 30 1/2" | Pine | ☐ |
| Angle supports Cut from tabletop-board offcuts, not new stock. | 4 | 3/4" × 9 1/4" × 78" | Pine | ☐ |
| Item | Qty | ✓ |
|---|---|---|
| Turned table legs, 28-29" dining height Buy from a turned-leg supplier — this is what makes the shortcut work. Pick a profile that matches your apron width. | 4 each | ☐ |
| Pine, 1x10, 8 ft Tabletop boards. Save the offcuts — they're sized to build a matching bench. | 4 each | ☐ |
| Pine, 1x4, 8 ft Apron. | 2 each | ☐ |
| Pine, 1x3, 8 ft Center support. | 1 each | ☐ |
| Pocket hole screws, 2-1/2" | 1 box | ☐ |
| Wood glue | 6 oz | ☐ |
| Leg mounting hardware Whatever the leg manufacturer specifies — usually a corner bracket or threaded insert. | 4 set | ☐ |
Overall cost: $$$. Lumber varies by region, species, and season, so we give a band rather than a figure.