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Tiered Charcuterie / Serving Board
This simple and easy Charcuterie Board makes a great gift idea.
- Difficulty
- Easy
- Time
- 2.5–4.5 hours
- Cost
- $$
Cut list
| Part | Qty | T × W × L | Material | ✓ |
|---|---|---|---|---|
| Boards | 3 | 3/4" × 3" × 30" | — | ☐ |
| Boards | 4 | 3/4" × 3" × 10" | — | ☐ |
| Boards | 2 | 3/4" × 3" × 11" | — | ☐ |
Materials
| Item | Qty | ✓ |
|---|---|---|
| Maple or Walnut Boards, 1x4 96" | 2 board | ☐ |
| 1 1/4" Kreg FINE Thread Pocket Hole Screws | 18 each | ☐ |
| Waterproof Wood Glue | 1 each | ☐ |
| Food-safe Mineral Oil (or other cutting board oil) | 1 each | ☐ |
| Maple Hole Plugs (Make or Purchase) | 10 each | ☐ |
Overall cost: $$. Lumber varies by region, species, and season, so we give a band rather than a figure.