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Two Tiered Serving Tray
Make more room on the buffet table with this 2 tiered serving tray.
- Difficulty
- Easy
- Time
- 3–5.8 hours
- Cost
- $$
Cut list
| Part | Qty | T × W × L | Material | ✓ |
|---|---|---|---|---|
| Legs | 4 | 3/4" × 3/4" × 12" | — | ☐ |
| Sides | 2 | 3/4" × 2" × 6" | — | ☐ |
| Tray supports | 4 | 3/4" × 3/4" × 11" | — | ☐ |
| Bottom tray boards | 3 | 3/4" × 3" × 16" | — | ☐ |
| Top tray boards | 3 | 3/4" × 3" × 12" | — | ☐ |
Materials
| Item | Qty | ✓ |
|---|---|---|
| Board, 1x1 96" | 1 board | ☐ |
| Board, 1x3 12" | 1 board | ☐ |
| Board, 1x4 96" | 1 board | ☐ |
| 1 1/4" pocket hole screws | 16 each | ☐ |
| Wood glue | 1 each | ☐ |
| Pocket holes plugs | 8 each | ☐ |
Overall cost: $$. Lumber varies by region, species, and season, so we give a band rather than a figure.