Stackable Fruit & Vegetable Storage Crates — board plan

What to buy, and which parts come off which board.

Buy 4 boards at 8 ft.

3/4" × 1 1/2" — 1x2

1 board · 0.5 board feet (includes 15% for knots and defects) · 58% of the boards you buy used

Board 1 · 40 3/4" left over
13 3/4"13 3/4"6 1/2"6 1/2"6 1/2"6 1/2"
1. Bottom supports — 13 3/4"
2. Bottom supports — 13 3/4"
3. Legs — 6 1/2"
4. Legs — 6 1/2"
5. Legs — 6 1/2"
6. Legs — 6 1/2"

1/4" × 1 3/8" — Wood lath

3 boards · 0.6 board feet (includes 15% for knots and defects) · 77% of the boards you buy used

Board 1 · 6 3/4" left over
15 3/4"15 3/4"15 3/4"15 3/4"15 3/4"8 3/4"
1. Side slats — 15 3/4"
2. Side slats — 15 3/4"
3. Side slats — 15 3/4"
4. Side slats — 15 3/4"
5. Side slats — 15 3/4"
6. End slats — 8 3/4"
Board 2 · 8 1/8" left over
15 3/4"8 3/4"8 3/4"8 3/4"

Cuts are listed longest-first, which is how they should be made: the awkward pieces get placed while there is still board to place them on. The layout assumes one end of each board is squared off (1") and that every cut costs 1/8" of kerf — the reason six 16″ parts do not fit on a 96″ board.

3/4" × 1 1/2" — 1x2

Board 1 · 40 3/4" left over

1/4" × 1 3/8" — Wood lath

Board 1 · 6 3/4" left over

Board 2 · 8 1/8" left over

Board 3 · 50 5/8" left over