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A compact farmhouse table on turned 3x3 legs, built with a pocket-hole apron and a planked 1x6 top. Seats four to six.
| Part | Qty | T × W × L | Material | ✓ |
|---|---|---|---|---|
| End aprons | 2 | 3/4" × 3 1/2" × 26" | 1x4 | ☐ |
| Side aprons | 2 | 3/4" × 3 1/2" × 55" | 1x4 | ☐ |
| End lower trim | 2 | 3/4" × 1 1/2" × 26" | 1x2 | ☐ |
| Side lower trim | 2 | 3/4" × 1 1/2" × 55" | 1x2 | ☐ |
| Tabletop boards | 6 | 3/4" × 5 1/2" × 59 1/2" | 1x6 | ☐ |
| Corner cross braces Cut to fit the corners — 33" is approximate. | 2 | 3/4" × 1 1/2" × 33" | 1x2 | ☐ |
| Item | Qty | ✓ |
|---|---|---|
| Turned legs, 3 in x 3 in Store-bought (e.g. Osborne Wood). The leg profile sets the whole look. | 4 each | ☐ |
| 1x6, 10 ft Tabletop boards — can be cut in half for transport. | 3 each | ☐ |
| 1x4, 8 ft Aprons and corner braces. | 2 each | ☐ |
| 1x2, 8 ft Lower trim. | 3 each | ☐ |
| Pocket-hole screws, 1-1/4 in | 1 box | ☐ |
| Wood glue | 1 bottle | ☐ |
| Finish (stain and topcoat) A durable topcoat — this is an eating surface. | 1 quart | ☐ |
Overall cost: $$$. Lumber varies by region, species, and season, so we give a band rather than a figure.