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A four-board-type outdoor dining table: 2x4 frame and legs, fifteen 1x4 top boards laid crosswise with drainage gaps — three steps, one afternoon.
| Part | Qty | T × W × L | Material | ✓ |
|---|---|---|---|---|
| Frame long rails and center | 3 | 1 1/2" × 3 1/2" × 56 1/2" | 2x4 | ☐ |
| Frame ends | 2 | 1 1/2" × 3 1/2" × 28 3/4" | 2x4 | ☐ |
| Legs | 4 | 1 1/2" × 3 1/2" × 29 1/4" | 2x4 | ☐ |
| Top boards Laid crosswise with 1/2" gaps. | 15 | 3/4" × 3 1/2" × 31 3/4" | 1x4 | ☐ |
| Item | Qty | ✓ |
|---|---|---|
| 2x4, 8 ft Frame and legs — cut the longest pieces from each board first. | 4 each | ☐ |
| 1x4, 8 ft The fifteen crosswise top boards. | 5 each | ☐ |
| Exterior screws, 1-1/4" to 2", self-tapping, star drive Top boards. | 100 each | ☐ |
| Exterior screws, 2-1/2", self-tapping, star drive Frame and legs. | 25 each | ☐ |
| Penetrating exterior stain | 1 qt | ☐ |
Overall cost: $$. Lumber varies by region, species, and season, so we give a band rather than a figure.