Roll-Out Pantry for Narrow Gaps — board plan

What to buy, and which parts come off which board.

Buy 6 boards at 8 ft.

3/4" × 5 1/2" — 1x6, 8 ft (sized for a 6 in gap; substitute 1x4–1x12 to match your gap)

3 boards · 6.5 board feet (includes 15% for knots and defects) · 69% of the boards you buy used

Board 1 · 8 5/8" left over
32"32"22"
1. Sides — 32"
2. Sides — 32"
3. Shelves — 22"
Board 2 · 6 1/2" left over
22"22"22"22"
1. Shelves — 22"
2. Shelves — 22"
3. Shelves — 22"
4. Shelves — 22"
Board 3 · 72 7/8" left over
22"
1. Shelves — 22"

3/4" × 3/4" — Wood dowel, 3/4" diameter, 36 in

2 boards · 0.6 board feet (includes 15% for knots and defects) · 70% of the boards you buy used

Board 1 · 6 1/2" left over
22"22"22"22"
1. Dowels — 22"
2. Dowels — 22"
3. Dowels — 22"
4. Dowels — 22"
Board 2 · 50 3/4" left over
22"22"
1. Dowels — 22"
2. Dowels — 22"

1/4" × 22" — 1/4" plywood, full sheet

1 board · 1.4 board feet (includes 15% for knots and defects) · 35% of the boards you buy used

Board 1 · 62 7/8" left over
32"
1. Back panel — 32"

Cuts are listed longest-first, which is how they should be made: the awkward pieces get placed while there is still board to place them on. The layout assumes one end of each board is squared off (1") and that every cut costs 1/8" of kerf — the reason six 16″ parts do not fit on a 96″ board.

3/4" × 5 1/2" — 1x6, 8 ft (sized for a 6 in gap; substitute 1x4–1x12 to match your gap)

Board 1 · 8 5/8" left over

Board 2 · 6 1/2" left over

Board 3 · 72 7/8" left over

3/4" × 3/4" — Wood dowel, 3/4" diameter, 36 in

Board 1 · 6 1/2" left over

Board 2 · 50 3/4" left over

1/4" × 22" — 1/4" plywood, full sheet

Board 1 · 62 7/8" left over