Outdoor Dish and Plate Rack — board plan

What to buy, and which parts come off which board.

Buy 5 boards at 8 ft.

3/4" × 3 1/2" — Cedar or pressure-treated

3 boards · 5.0 board feet (includes 15% for knots and defects) · 85% of the boards you buy used

Board 1 · 15 1/4" left over
39 3/4"39 3/4"
1. Sides — 39 3/4"
2. Sides — 39 3/4"
Board 2 · 28 1/4" left over
35"31 1/2"
1. Top — 35"
2. Shelves — 31 1/2"
Board 3 · 1/8" left over
31 1/2"31 1/2"31 1/2"
1. Shelves — 31 1/2"
2. Shelves — 31 1/2"
3. Shelves — 31 1/2"

3/4" × 1 1/2" — Cedar or pressure-treated

2 boards · 1.7 board feet (includes 15% for knots and defects) · 100% of the boards you buy used

Board 1 · 1/8" left over
31 1/2"31 1/2"31 1/2"
1. Rails and back supports — 31 1/2"
2. Rails and back supports — 31 1/2"
3. Rails and back supports — 31 1/2"
Board 2 · 1/8" left over
31 1/2"31 1/2"31 1/2"
1. Rails and back supports — 31 1/2"
2. Rails and back supports — 31 1/2"
3. Rails and back supports — 31 1/2"

Cuts are listed longest-first, which is how they should be made: the awkward pieces get placed while there is still board to place them on. The layout assumes one end of each board is squared off (1") and that every cut costs 1/8" of kerf — the reason six 16″ parts do not fit on a 96″ board.

3/4" × 3 1/2" — Cedar or pressure-treated

Board 1 · 15 1/4" left over

Board 2 · 28 1/4" left over

Board 3 · 1/8" left over

3/4" × 1 1/2" — Cedar or pressure-treated

Board 1 · 1/8" left over

Board 2 · 1/8" left over