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A farmhouse table built around four purchased turned legs — 2x4 aprons trimmed in 1x2, a Kreg-jigged 2x6 top belt-sanded flat, no leg joinery to cut.
| Part | Qty | T × W × L | Material | ✓ |
|---|---|---|---|---|
| Side aprons | 2 | 1 1/2" × 3 1/2" × 58" | 2x4 | ☐ |
| End aprons | 2 | 1 1/2" × 3 1/2" × 26" | 2x4 | ☐ |
| End apron trim | 2 | 3/4" × 1 1/2" × 26" | 1x2 | ☐ |
| Side apron trim | 2 | 3/4" × 1 1/2" × 58" | 1x2 | ☐ |
| Tabletop boards | 7 | 1 1/2" × 5 1/2" × 72" | 2x6, 72" long | ☐ |
| Item | Qty | ✓ |
|---|---|---|
| Purchased dining table legs (e.g. Osborne Wood Husky-style) The source used Osborne Wood's Husky leg; any similarly-sized purchased leg substitutes. | 4 each | ☐ |
| 2x4, 8 ft | 2 each | ☐ |
| 1x2, 8 ft | 2 each | ☐ |
| 2x6, 72" long Tabletop boards. Tongue-and-groove 2x6 is an easier-finishing alternative. | 7 each | ☐ |
| Pocket hole screws, 2-1/2" | 60 each | ☐ |
| Finish nails, 2" | 30 each | ☐ |
| Wood glue | 6 oz | ☐ |
| Food-safe silicone sealant Sealing gaps in the planked top. | 1 each | ☐ |
Overall cost: $$$. Lumber varies by region, species, and season, so we give a band rather than a figure.