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This farmhouse dining table is made with just seven 5/4″ thick, wide planks and chunky turned legs for an authentic, farmhouse look.
| Part | Qty | T × W × L | Material | ✓ |
|---|---|---|---|---|
| End aprons | 2 | 1 1/4" × 6" × 26" | — | ☐ |
| Side aprons | 2 | 1 1/4" × 6" × 58" | — | ☐ |
| Item | Qty | ✓ |
|---|---|---|
| Board, 5/4" x 8" 96" | 5 board | ☐ |
| Board, 5/4" x 6" 96" | 2 board | ☐ |
| 2-1/2" pocket screws | 50 each | ☐ |
| Wood glue | 1 each | ☐ |
Overall cost: $$. Lumber varies by region, species, and season, so we give a band rather than a figure.
Cut the end and side apron pieces.
Cut a groove into apron pieces 2" from the edge with a router
Use Kreg Jig to drill pocket holes at both ends of each apron piece.
Drill pocket holes on the long edges of aprons. These will be for attaching the table top.
Using 2-1/2" pocket screws and wood glue, assemble the table frame.
Use wood glue and pocket screws to make table top with the five 8" wide planks.
Use a belt sander or orbital sander to smooth table top. Attach table top to table from with wood glue and pocket screws.
Paint or stain table as desired!