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A three-tier stand that holds removable cooling trays, freeing up counter space when you're baking in batches. Built from 1x2 around trays you buy.
| Part | Qty | T × W × L | Material | ✓ |
|---|---|---|---|---|
| Legs | 4 | 3/4" × 1 1/2" × 12" | 1x2 | ☐ |
| Inside cleats Or the depth of your rack minus 1-1/2", plus ~1/4" clearance. | 6 | 3/4" × 1 1/2" × 10 1/2" | 1x2 | ☐ |
| Front horizontal pieces Or the width of your rack plus ~1/4" clearance. | 6 | 3/4" × 1 1/2" × 17" | 1x2 | ☐ |
| Item | Qty | ✓ |
|---|---|---|
| 1x2, 8 ft (Pine) | 3 each | ☐ |
| Cooling trays, ~11-3/4" x 17" Bought — measure yours; sizes vary. | 3 each | ☐ |
| Brad nails, 1-1/4" | 40 each | ☐ |
| Wood glue | 3 oz | ☐ |
Overall cost: $$. Lumber varies by region, species, and season, so we give a band rather than a figure.