Cookbook Hutch — board plan

What to buy, and which parts come off which board.

Buy 12 boards at 8 ft.

3/4" × 11"

5 boards · 15.8 board feet (includes 15% for knots and defects) · 51% of the boards you buy used

Board 1 · 46 7/8" left over
48"
1. Sides and shelves — 48"
Board 2 · 46 7/8" left over
48"
1. Sides and shelves — 48"
Board 3 · 46 7/8" left over
48"
1. Sides and shelves — 48"
Board 4 · 46 7/8" left over
48"
1. Sides and shelves — 48"
Board 5 · 46 7/8" left over
48"
1. Sides and shelves — 48"

3/4" × 3"

7 boards · 6.0 board feet (includes 15% for knots and defects) · 51% of the boards you buy used

Board 1 · 46 7/8" left over
48"
1. Back panel pieces — 48"
Board 2 · 46 7/8" left over
48"
1. Back panel pieces — 48"
Board 3 · 46 7/8" left over
48"
1. Back panel pieces — 48"
Board 4 · 46 7/8" left over
48"
1. Back panel pieces — 48"
Board 5 · 46 7/8" left over
48"
1. Back panel pieces — 48"
Board 6 · 46 7/8" left over

Cuts are listed longest-first, which is how they should be made: the awkward pieces get placed while there is still board to place them on. The layout assumes one end of each board is squared off (1") and that every cut costs 1/8" of kerf — the reason six 16″ parts do not fit on a 96″ board.

3/4" × 11"

Board 1 · 46 7/8" left over

Board 2 · 46 7/8" left over

Board 3 · 46 7/8" left over

Board 4 · 46 7/8" left over

Board 5 · 46 7/8" left over