Assembly Table — board plan

What to buy, and which parts come off which board.

Buy 8 boards at 8 ft.

4" × 4"

2 boards · 14.8 board feet (includes 15% for knots and defects) · 62% of the boards you buy used

Board 1 · 7 5/8" left over
29"29"29"
1. Legs — 29"
2. Legs — 29"
3. Legs — 29"
Board 2 · 65 7/8" left over
29"
1. Legs — 29"

2" × 4"

3 boards · 17.1 board feet (includes 15% for knots and defects) · 94% of the boards you buy used

Board 1 · 3/4" left over
47"47"
1. Apron front and back — 47"
2. Apron front and back — 47"
Board 2 · 3/4" left over
47"47"
1. Apron front and back — 47"
2. Apron front and back — 47"
Board 3 · 14 1/2" left over
20"20"20"20"
1. Apron Sides — 20"
2. Apron Sides — 20"
3. Apron Sides — 20"
4. Apron Sides —

3/4" × 24"

2 boards · 13.8 board feet (includes 15% for knots and defects) · 51% of the boards you buy used

Board 1 · 46 7/8" left over
48"
1. Table Top — 48"
Board 2 · 46 7/8" left over
48"
1. Table Top — 48"

3/4" × 23"

1 board · 6.5 board feet (includes 15% for knots and defects) · 50% of the boards you buy used

Board 1 · 47 7/8" left over
47"
1. Base Deck — 47"

Cuts are listed longest-first, which is how they should be made: the awkward pieces get placed while there is still board to place them on. The layout assumes one end of each board is squared off (1") and that every cut costs 1/8" of kerf — the reason six 16″ parts do not fit on a 96″ board.

4" × 4"

Board 1 · 7 5/8" left over

Board 2 · 65 7/8" left over

2" × 4"

Board 1 · 3/4" left over

Board 2 · 3/4" left over

Board 3 · 14 1/2" left over

3/4" × 24"

Board 1 · 46 7/8" left over

Board 2 · 46 7/8" left over

3/4" × 23"

Board 1 · 47 7/8" left over