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Adirondack Counter Height Side Table — board plan

What to buy, and which parts come off which board.

Buy 4 boards at 8 ft.

1 1/2" × 1 1/2"

1 board · 0.3 board feet (includes 15% for knots and defects) · 18% of each board consumed

  1. Board 1 · 78 1/2" left over

    1. Legs — 4"
    2. Legs — 4"
    3. Legs — 4"
    4. Legs — 4"

3/4" × 3 1/2"

1 board · 1.1 board feet (includes 15% for knots and defects) · 56% of each board consumed

  1. Board 1 · 42 1/4" left over

    1. Table top middle — 22"
    2. Table top middle — 22"
    3. Bottom shelf slats — 2"
    4. Bottom shelf slats — 2"
    5. Bottom shelf slats — 2"
    6. Bottom shelf slats — 2"

3/4" × 2 1/2"

2 boards · 2.2 board feet (includes 15% for knots and defects) · 78% of each board consumed

  1. Board 1 · 4" left over

    1. Table top sides — 21"
    2. Table top sides — 21"
    3. Table top outer edge — 20"
    4. Table top outer edge — 20"
    5. Short side aprons — 2"
    6. Short side aprons — 2"
    7. Short side aprons — 2"
    8. Short side aprons — 2"

  2. Board 2 · 38 1/2" left over

    1. Long side aprons — 14"
    2. Long side aprons — 14"
    3. Long side aprons — 14"
    4. Long side aprons — 14"

Cuts are listed longest-first, which is how they should be made: the awkward pieces get placed while there is still board to place them on. The layout assumes one end of each board is squared off (1") and that every cut costs 1/8" of kerf — the reason six 16″ parts do not fit on a 96″ board.