Skip to content
Notch
← Back to the plan

Wine Cabinet — board plan

What to buy, and which parts come off which board.

Buy 7 boards at 8 ft.

3/4" × 14"

3 boards · 20.2 board feet (includes 15% for knots and defects) · 85% of each board consumed

  1. Board 1 · 5 5/8" left over

    1. Side — 35"
    2. Side — 35"
    3. Finished Top — 19"

  2. Board 2 · 7 5/8" left over

    1. Side — 35"
    2. Side — 35"
    3. Vertical Divider — 17"

  3. Board 3 · 29 1/2" left over

    1. Vertical Divider — 17"
    2. Cabinet Top — 16"
    3. Shelf — 16"
    4. Bottom — 16"

3/4" × 12"

1 board · 2.0 board feet (includes 15% for knots and defects) · 30% of each board consumed

  1. Board 1 · 66 3/4" left over

    1. Horizontal Divider — 14"
    2. Horizontal Divider — 14"

3/4" × 3"

1 board · 0.4 board feet (includes 15% for knots and defects) · 22% of each board consumed

  1. Board 1 · 74 1/2" left over

    1. Wide Leg — 5"
    2. Wide Leg — 5"
    3. Wide Leg — 5"
    4. Wide Leg — 5"

3/4" × 2"

1 board · 0.7 board feet (includes 15% for knots and defects) · 60% of each board consumed

  1. Board 1 · 38" left over

    1. Base Front Rail — 11"
    2. Base Back Rail — 11"
    3. Base Side Rail — 7"
    4. Base Side Rail — 7"
    5. Narrow Leg — 5"
    6. Narrow Leg — 5"
    7. Narrow Leg — 5"
    8. Narrow Leg — 5"

1/4" × 17"

1 board · 0.8 board feet (includes 15% for knots and defects) · 25% of each board consumed

  1. Board 1 · 71 7/8" left over

    1. Back — 23"

Cuts are listed longest-first, which is how they should be made: the awkward pieces get placed while there is still board to place them on. The layout assumes one end of each board is squared off (1") and that every cut costs 1/8" of kerf — the reason six 16″ parts do not fit on a 96″ board.