Wooden Salt and Pepper Shakers

Cut two hardwood blanks to size, one for salt and one for pepper.

Drill a cavity into the top of each blank sized to hold the seasoning.

Drill smaller dispensing holes through the top of each blank in whatever pattern you like — more/smaller for salt, fewer/larger for pepper is a reasonable default.

Drill a stopper hole in the bottom of each blank sized to your cork or silicone stopper.

Sand each shaker and finish with a food-safe finish, then insert the stopper in the bottom of each to close it.