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Outdoor

Grilling Station

Create the perfect companion to your outdoor grill with this rolling cart.

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Difficulty
Intermediate
Time
5–9.8 hours
Cost
$$$

About this build

Create the perfect companion to your outdoor grill with this rolling cart. It offers space to store your supplies and ingredients, plus a metal top that looks great and is easy to clean. Best of all, the cart sits on rubber wheels that make it easy to move around.

Tools

Essential

  • Circular Saw
  • Drill / Driver
  • Miter Saw
  • Pocket Hole Jig
  • Random Orbit Sander

Optional / nice to have

  • Bar / Pipe Clamps
  • Tape Measure

Materials

ItemQty
Board, 1x6 96"5 board
Board, 1x4 96"1 board
Board, 1x2 96"4 board
Plywood, 3/4" Thick 24"1 board
2" rubber swivel casters4 each
1/4" x 1 1/2" lag screws16 each
1-1/4" exterior-rated pocket-hole screws150 each
Epoxy adhesive1 each
24" x 24" galvanized sheet metal1 each

Overall cost: $$$. Lumber prices vary by region, species, and season, so we give a band rather than a figure we would only be pretending to know.

Cut list

PartQtyT × W × L
Side Slat123/4" × 5" × 23"
Vertical Rail43/4" × 1" × 33"
Front Rail33/4" × 1" × 21"
Back Rail33/4" × 3" × 21"
Shelf Slat83/4" × 5" × 23"
Top Frame43/4" × 1" × 27"
Top Panel13/4" × 24" × 24"
Top Sheet11/16" × 24" × 24"
Caster Block43/4" × 3" × 3"

What to buy

Buy 12 boards at 8 ft.

3/4" × 24"

1 board

3/4" × 5"

5 boards

3/4" × 3"

1 board

3/4" × 1"

4 boards

1/16" × 24"

1 board

Assumes 8 ft stock, a 1/8" saw kerf, and buying each part at its own width. Change the board size or kerf on the full board plan →

Start building →

Instructions

  1. 1Cut Slats To Size

    cut twenty Slats to length from 1x6 boards, as shown in the cutting diagram. Some of these Slats will be used to make the sides of the grilling station, and others will be used to make the shelves, but they all start off the same length.

    Tip: Set Up Stopblocks The best tool for cutting all the parts to size is a miter saw. To make cutting easier, set up a stop block so that you can cut all of your like-sized parts (such as the Slats) without having to measure each individual piece.

  2. 2Make the Side Slats

    Using 12 of the slats you cut in Step 1, you can make the Side Slats. With your Kreg Jig set up for 3/4"-thick material, drill pocket holes in the ends of all 12, as shown. Then drill holes along one edge of two of these to create the Top Side Slats. These holes on the edge will be sued to attach the grilling station Top later.

    Grilling Station — step photo 5
  3. 3Start Side Panel Assembly

    • Cut four Vertical Rails to length from 1x2 boards, as shown in the cutting diagram.
    • Then you can begin assembling the side panels.
    • Position one Top Side Rail and one Side Rail between each pair of Vertical Rails, as shown. the Slats should be flush with the ends of the Vertical Rails, and flush with one edge.
    • Attach the Slats to the Vertical Rails using 1 1/4" Blue-Kote™ pocket hole screws.
    Grilling Station — step photo 6
  4. 4Complete Side Panel Assembly

    Position the remaining Side Slats as shown so that there are equal gaps between all of the Slats. Then attach these Side Slats to the Vertical Rails using 1 1/4" Blue-Kote™ pocket-hole screws.

    Grilling Station — step photo 7
  5. 5Make the Shelf Slats

    • Now you can use the other eight Slats you cut in Step 1 to make Shelf Slats. With your Kreg Jig® set up for 3/4"-thick material, drill pocket holes in the ends of all eight of these Slats, as shown.
    • Set four of the Slats aside. These will be the Center Shelf Slats.
    • Then drill pocket holes along one edge of the other four Slats to create the Outside Shelf Slats.
    Grilling Station — step photo 8
  6. 6Assemble the Shelves

    • Assemble two shelves by joining four Slats to a Front Rail and a Back Rail using 1 1/4" exterior-rated pocket-hole screws. Install the outer Slats first, making sure you have the Rails offset properly, as shown.
    • Then add the other two Slats, spacing them evenly.
    Grilling Station — step photo 9
  7. 7Create the Top Parts

    • Cut a Top Panel to size from 3/4" exterior plywood, as shown in the cutting diagram.
    • Then drill pocket holes in the Top Panel, as shown.
    • Next, cut a Top Sheet from galvanized sheet metal to fit your Top Panel.
    • Finally, cut four Top Frame pieces to length from a 1x2 board, mitering each end at 45°, as shown in the cutting diagram.

    Tip: Proper Metal Prep Be sure to clean up your steel to remove any oil or residue that could prevent adhesive from sticking. To do that, first sand the underside of the metal sheet with medium-grit paper. Then use denatured alcohol and a rag to clean the metal sheet.

    Grilling Station — step photo 10
  8. 8Assemble the Top

    • Now you can assemble the top by first attaching the Top Frame pieces to the Top Panel using 1 1/4" Blue-Kote™ pocket-hole screws.
    • Now attach the Top Sheet. To do that, place a dozen or so dabs of epoxy or construction adhesive on the Top Panel.
    • Position the Top Sheet so it is centered, and press it into the adhesive.
    • Place a scrap piece of plywood or a couple of boards on the Top Sheet, and then use weights to hold the Top Sheet in place while the adhesive sets up.
    Grilling Station — step photo 11
  9. 9Assemble One Side of the Station

    • Start final assembly with the unit lying on its side.
    • Attach the bottom shelf to one side assembly using 1 1/4" exterior-rated pocket-hole screws so it sits flush with the base of the Vertical Rails.
    • Then add the middle shelf, aligning it with the lower edge of the third Side Slat.
    Grilling Station — step photo 12
  10. 10Attach the Other Side

    Next, attach the second side. Make sure that the assembly is square, and that the middle shelf will sit level.

    Tip: Check for a Square Assembly As you bring the cart assembly together, check to make sure you have the second side assembly oriented correctly. Also make sure that everything is square, and that the shelves will sit level.

    Grilling Station — step photo 13
  11. 11Attach the Top Assembly

    Lay the top assembly face down, then position the grilling station base on it making sure the top overhangs equally on all sides. Attach the base to the top assembly using 1 1/4" Blue-Kote™ pocket-hole screws.

    Grilling Station — step photo 14
  12. 12Add Casters and Apply Stain

    • Cut four Caster Blocks to length from a 1x4 board, as shown in the cutting diagram.
    • Then attach the Caster Blocks to the underside of the station, as shown. Use epoxy or construction adhesive to hold them in place while you drill holes and attach casters. With that done, you can apply finish to your grilling station. We used a transparent exterior deck stain in a "natural cedar" color.
    Grilling Station — step photo 15
  13. 13Make the Front and Back Rails

    Cut three Front Rails to length from a 1x4 board, and cut three Back Rails to length from a 1x4 board, as shown in the cutting diagram. With your Kreg Jig® set up for 3/4"-thick material, drill pocket holes where shown in the Front and Back Rails.

    Grilling Station — step photo 16

Tags

  • Grilling
  • Intermediate

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