Buffet Cabinet with Circular Trim — board plan

What to buy, and which parts come off which board.

Buy 18 boards at 8 ft.

5" × 27"

1 board · 61.5 board feet (includes 15% for knots and defects) · 61% of the boards you buy used

Board 1 · 37 7/8" left over
57"
1. Back — 57"

5" × 9"

1 board · 30.2 board feet (includes 15% for knots and defects) · 89% of the boards you buy used

Board 1 · 10 1/2" left over
21"21"21"21"
1. Door circle trim — 21"
2. Door circle trim — 21"
3. Door circle trim — 21"
4. Door circle trim — 21"

3/4" × 17"

2 boards · 14.3 board feet (includes 15% for knots and defects) · 74% of the boards you buy used

Board 1 · 11 3/4" left over
57"26"
1. Bottom — 57"
2. Divider — 26"
Board 2 · 37 7/8" left over
57"
1. Top — 57"

3/4" × 16"

1 board · 5.2 board feet (includes 15% for knots and defects) · 58% of the boards you buy used

Board 1 · 40 3/4" left over
27"27"
1. Shelf — 27"
2. Shelf — 27"

3/4" × 2"

7 boards · 7.1 board feet (includes 15% for knots and defects) · 90% of the boards you buy used

Board 1 · 6 3/4" left over
53"35"
1. Faceframe rail — 53"
2. Faceframe leg — 35"
Board 2 · 6 3/4" left over
53"35"
1. Faceframe rail — 53"
2. Faceframe leg — 35"
Board 3 · 5/8" left over
35"35"24"
1. Back leg — 35"
2. Back leg — 35"
3. Faceframe stile — 24"
Board 4 · 6 1/2" left over

3/4" × 1"

4 boards · 1.7 board feet (includes 15% for knots and defects) · 74% of the boards you buy used

Board 1 · 16 3/4" left over
60"18"
1. Top front edging — 60"
2. Top side edging — 18"
Board 2 · 2 3/4" left over
57"35"
1. Support — 57"
2. Sideframe leg — 35"
Board 3 · 2 3/4" left over
57"35"
1. Support — 57"
2. Sideframe leg — 35"
Board 4 · 76 7/8" left over
18"
1. Top side edging — 18"

1/2" × 13"

1 board · 2.5 board feet (includes 15% for knots and defects) · 51% of the boards you buy used

Board 1 · 46 3/4" left over
24"24"
1. Side panel — 24"
2. Side panel — 24"

1/2" × 9"

1 board · 3.0 board feet (includes 15% for knots and defects) · 89% of the boards you buy used

Board 1 · 10 1/2" left over
21"21"21"21"
1. Door panel — 21"
2. Door panel — 21"
3. Door panel — 21"
4. Door panel — 21"

Cuts are listed longest-first, which is how they should be made: the awkward pieces get placed while there is still board to place them on. The layout assumes one end of each board is squared off (1") and that every cut costs 1/8" of kerf — the reason six 16″ parts do not fit on a 96″ board.

Buffet Cabinet with Circular Trim — board plan

5" × 27"

Board 1 · 37 7/8" left over

5" × 9"

Board 1 · 10 1/2" left over

3/4" × 17"

Board 1 · 11 3/4" left over

Board 2 · 37 7/8" left over

3/4" × 16"

Board 1 · 40 3/4" left over

3/4" × 2"

Board 1 · 6 3/4" left over

Board 2 · 6 3/4" left over

Board 3 · 5/8" left over

Board 4 · 6 1/2" left over

3/4" × 1"

Board 1 · 16 3/4" left over

Board 2 · 2 3/4" left over

Board 3 · 2 3/4" left over

Board 4 · 76 7/8" left over

1/2" × 13"

Board 1 · 46 3/4" left over

1/2" × 9"

Board 1 · 10 1/2" left over

Board 5 · 6 1/2" left over

Board 6 · 1/4" left over

Board 7 · 40 1/4" left over